I love my grill pan. I know, I'm materialistic we have covered that, but this bad boy is a wonderful thing. It's a Le Creuset (I know, I know) and I promise if you love asparagus like I do and cook it just once on a grill or grill pan, tossed with olive oil, garlic and salt and pepper. You will be in love as well.
Get the pan nice and hot and toss in the asparagus. Its already coated in the oil, garlic and salt & pepper. Just let it sizzle and few minutes get some nice grill marks and toss it around. Make sure to get them out while they are still crisp.
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