I tend to watch the cooking channels for hours. I have a small T.V. on the counter in my kitchen and spend most of my time in that room. I do good deal of cooking but I also do crafts, paint, and fold laundry in the kitchen. Anyhoo, while watching the cooking show I often find myself yelling the the chefs about how stupid the flavors they are pairing are together. That's how I felt when I came across this bread recipe in my DK bread cookbook. Rosemary and raisins just didn't sound good to me, but this bread is really good.
The loaves didn't get as big as I thought they would but the flavor is unbelievable.
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