I have been making this soda bread over and over again since I found it on 101 Cookbooks. Each time I change something. I'm trying to get away from using white flour because it's bad for me and I'm trying to be healthy. (Healthy sucks sometimes) So here is the recipe I ended up with. Again the best part of this type of bread is no rising time.
Oat, Wheat, Almond Soda Bread (makes two loaves)
4 cups of oat bran
4 cups of whole wheat flour
2 cups of almond meal
3 1/2 tsp baking soda
2 1/2 tsp fine sea salt
3 1/2 cups of buttermilk (or milk white 1 tbs of organic apple cider vinegar per cup)
Butter two loaf pans and set aside. Preheat the oven to 400. Mix flours, baking powder and salt. Make a well in the center and pour in the buttermilk and mix all. It may be sticky. Dump it out onto a well floured surface and knead until not sticky. (If it's to stiff add a little more milk) form into loaf shape and place in the pans. Brush a little milk on the top of each loaf and add some seed. I use poppy, sesame and flax.
Bake for 50 minutes, turn the oven off and let them sit in the hot oven for another 5 to 10 minutes.
Yum!
No comments:
Post a Comment